Orange Cranberry Shortbread Cookies
Indulge in the festive delight of Orange Cranberry Shortbread Cookies, a refined twist on the classic treat. These cookies combine the buttery richness of traditional shortbread with the zesty brightness of fresh orange and tart cranberries, creating a flavor profile that’s both comforting and refreshing. Perfect for holiday gatherings or cozy afternoons, these cookies offer a melt-in-your-mouth experience that will leave your family and friends wanting more. Drizzle them with a simple orange glaze for an added touch of sweetness, or enjoy them plain for a delightful snack anytime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, cornstarch, and salt until well combined.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Fold in chopped cranberries and orange zest until evenly distributed.
- Roll out dough on a floured surface to about ½ inch thick. Cut into desired shapes.
- Place cookies on the prepared baking sheet and bake for about 20 minutes or until edges are lightly golden.
- For the optional glaze, mix powdered sugar with orange juice until smooth and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/orange-cranberry-shortbread-cookies/