Print

Orange Blender Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of the Orange Blender Cake, a simple yet scrumptious dessert that brings a refreshing citrus twist to your table. This easy-to-make cake incorporates a whole seedless navel orange, blending it into a moist and flavorful batter that’s perfect for any occasion—from casual gatherings to festive celebrations. Topped with a sweet orange glaze, each slice offers an irresistible combination of tangy sweetness and vibrant texture.

Ingredients

Scale
  • 1 whole seedless navel orange (washed and quartered)
  • 4 eggs (room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1–2 tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
  2. In a blender, combine the orange, eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
  3. Add flour, baking powder, and salt to the blender. Pulse until just mixed—do not over-blend.
  4. Pour the batter into the prepared pan.
  5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/orange-blender-cake/

save me