One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is the ultimate comfort food that combines creamy cheese, tender chicken, and fluffy rice in one easy-to-make dish. Perfect for busy weeknights or family gatherings, this recipe provides a satisfying meal with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- Chopped cilantro
- Sour cream
- Diced avocado
- Jalapeños
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and seasonings; sauté for 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel; cook for 1–2 minutes.
- Pour in chicken broth, bring to a boil, then cover and simmer for 20–25 minutes until the rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Sprinkle remaining cheese on top, cover for 5 minutes to let it melt. Serve warm with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg