One-Pot Jamaican Curry Chicken Recipe
Experience the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. This dish is not only quick and easy to prepare but also a delightful way to bring a taste of Jamaica into your home. Featuring tender chicken thighs simmered in a rich blend of aromatic spices, this meal is perfect for family dinners or casual gatherings. The one-pot method means less cleanup, allowing you to spend more time enjoying good company and great food. Serve it over fluffy rice or alongside crispy fried plantains for a truly satisfying experience. With its comforting flavors and enticing aroma, this recipe is sure to impress your guests and satisfy your cravings any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Broth (enough to cover chicken halfway)
Instructions
- Chop chicken thighs into bite-sized pieces and measure out spices and oil.
- Heat olive oil in a heavy-bottomed pot over medium heat. Add chicken and brown on all sides.
- Stir in curry powder, smoked paprika, garlic powder, and cook for an additional 2-3 minutes until fragrant.
- Pour in enough broth to cover chicken halfway. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until chicken is tender.
- Serve hot over rice or with bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://musttrymeals.com/one-pot-jamaican-curry-chicken-recipe/