Nutella Banana Muffins
Indulge in the rich and delightful flavors of Nutella Banana Muffins! These moist muffins combine the natural sweetness of ripe bananas with the creamy goodness of Nutella, making them perfect for breakfast, snacks, or dessert. With six bananas packed into every batch, you’ll savor a burst of banana flavor in each bite. These muffins are easy to prepare, quick to bake, and sure to be a hit among both kids and adults at any gathering. Plus, they freeze well for those moments when you want a sweet treat on hand. Get ready for a delicious experience that will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 medium-sized ripe bananas (mashed, about 2 cups)
- 1/2 cup butter (melted)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Warm Nutella in a microwave-safe bowl for about 30 seconds.
- Fill muffin cups three-quarters full with batter and swirl in warmed Nutella.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/nutella-banana-muffins/