No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful and fluffy flatbread perfect for any meal. This simple recipe requires just a few ingredients, making it accessible for everyone, whether you’re a beginner or an experienced cook. The bread’s soft texture and hollow center make it ideal for wrapping around your favorite fillings, serving alongside soups, or enjoying with dips. Plus, the stovetop cooking method means you can skip preheating the oven, saving energy and keeping your kitchen cool. Customize it with herbs or spices for an extra flavor boost, and enjoy this versatile addition to your meals anytime!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter or olive oil
Instructions
- In a container, mix warm milk, warm water, sugar, and yeast until combined.
- Add flour and salt; mix until a dough forms.
- Knead by hand until smooth; shape into a ball.
- Cover and let rise until doubled in size (about 1 hour).
- Divide into six pieces; shape each into rounds and cover.
- Roll out each round to about 18 cm wide and 5 mm thick.
- Heat a non-stick skillet over medium heat; cook each round until puffed and golden on both sides.
- Serve warm brushed with melted butter or olive oil.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 1g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg