No Bake Pumpkin Spice Cookies | Grain Free and Vegan
Indulge in the delightful flavors of No Bake Pumpkin Spice Cookies! These grain-free and vegan treats are perfect for any occasion, from cozy fall evenings to festive gatherings. With their rich nut butter base and warm spices, these cookies are not only easy to make, but they also provide a nutritious snack for everyone to enjoy. In just 10 minutes of prep time, you can create a batch of these kid-friendly delights that will satisfy your sweet tooth without the need for baking. Enjoy them with a glass of plant-based milk or crumble them over dairy-free yogurt for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 C. Nut Butter (Almond and Peanut)
- 1/2 C. Pure Maple Syrup
- 1/2 C. Coconut Flour
- 1/4 C. Almond Flour
- 2 Tbsp Pure Pumpkin Puree
- 1 Tbsp Pumpkin Pie Spice
- Pinch of Sea Salt
Instructions
- In a small saucepan, combine nut butter and maple syrup over low-medium heat until mixed well. Reduce heat to low.
- Stir in coconut flour, almond flour, pumpkin puree, pumpkin pie spice, and sea salt. Mix until the dough is thick; add more coconut flour if necessary.
- Scoop tablespoon-sized portions, roll into balls, and place on a lined baking sheet.
- Flatten each ball slightly using a fork and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg