Mushroom Ragu
Mushroom Ragu is a sumptuous sauce that brings rustic Italian flavors directly to your dinner table. This hearty dish is perfect for any occasion, from weeknight meals to special gatherings. Made with a blend of fresh mushrooms and vegetables, this rich ragu is simple to prepare and pairs beautifully with pasta, polenta, or even as a filling in lasagna. In just 30 minutes, you can create a comforting and flavorful sauce that will impress family and friends alike. With its umami-rich goodness and versatility, Mushroom Ragu will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds assorted mushrooms (white and brown)
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat; sauté the chopped vegetables for about 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; cook for an additional 3 minutes.
- Stir in the chopped mushrooms along with salt and pepper. Cook until moisture evaporates (about 20 minutes). Add balsamic vinegar before serving.
- Toss with cooked pasta or serve over creamy polenta.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 220
- Sugar: 7g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/mushroom-ragu/