Mushroom and Swiss Burger Foil Packets
Enjoy flavorful Mushroom and Swiss Burger Foil Packets, easy to make and perfect for grilling or baking. Try this recipe now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing)
- Fresh parsley, chopped (optional for garnish)
- Heavy-duty aluminum foil (enough for 4 packets)
Instructions
- In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently and shape into four equal patties.
- Tear off four large pieces of heavy-duty aluminum foil (about 12 inches each) and lightly coat the center with olive oil.
- Place a burger patty on each piece of foil, top with sliced mushrooms and Swiss cheese.
- Fold the foil over the burger to seal tightly.
- Grill over medium-high heat for 15-20 minutes or bake in an oven preheated to 400°F (200°C) for 20-25 minutes.
- Check for doneness using a meat thermometer; it should reach at least 160°F (70°C).
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/mushroom-and-swiss-burger-foil-packets/