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Mujadara Recipe

Mujadara Recipe
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Discover the delightful flavors of Mujadara, a traditional Middle Eastern dish that beautifully combines lentils and rice, all topped with sweet caramelized onions. This versatile recipe serves as a hearty main course or a satisfying side dish, making it perfect for gatherings, weeknight dinners, or meal prep. The rich aroma of cumin and the texture of perfectly cooked grains create a comfort food experience that is both nourishing and budget-friendly. Packed with protein and fiber, Mujadara is naturally vegan and gluten-free, ensuring everyone at the table can enjoy this delicious meal.

Ingredients

Scale
  • 5 small-medium onions (sliced)
  • 1.5 cups green or brown lentils
  • 1 cup brown rice (or white rice)
  • 5–5 1/2 cups water (divided)
  • 1 tbsp veggie bouillon powder
  • 1.5 tsp salt (divided)
  • 1 tsp ground cumin
  • 2 bay leaves
  • Black pepper (to taste)
  • 2 tbsp olive oil

Instructions

  1. Soak brown rice in water for 20 minutes; drain. In a large pot, combine soaked rice and 2.5 cups water, bring to a boil with veggie bouillon powder, salt, black pepper, and bay leaves. Cover and simmer for 20 minutes.
  2. Soak lentils in cold water for a few minutes; drain.
  3. While rice cooks, slice onions.
  4. Add lentils to the pot along with an additional 3 cups of water after rice has cooked for 20 minutes. Stir well, cover again, and simmer for another 25 minutes.
  5. Heat olive oil in a skillet over medium heat; add sliced onions. Cook covered for about 10 minutes before uncovering and stirring often. Add cumin and remaining salt; continue cooking until golden brown.
  6. Once lentils are tender, remove from heat and let sit covered.
  7. Stir in two-thirds of caramelized onions into the lentil-rice mixture; reserve remainder for garnish. Serve warm with optional toppings like dairy-free yogurt or fresh herbs.

Nutrition

Find it online: https://musttrymeals.com/mujadara-recipe/

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