Moroccan Spiced Lamb Shoulder
Indulge in the rich and aromatic experience of Moroccan Spiced Lamb Shoulder, a dish that’s perfect for family gatherings or special occasions. This recipe features tender lamb infused with a vibrant blend of spices that tantalize the taste buds. The slow-roasting technique ensures that every bite is juicy and flavorful, making it an impressive centerpiece for any meal. Serve it alongside fluffy couscous, fresh salads, or roasted vegetables to create a delightful feast that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 3 hours and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Moroccan
Ingredients
Scale
- 1 (4-5 lb) lamb shoulder
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
- Preheat your oven to 325°F (163°C).
- Rub the lamb shoulder with olive oil and season generously with Moroccan spice blend, salt, and black pepper.
- Insert minced garlic into small cuts made in the lamb.
- Place sliced onions and lemons in a roasting pan; position the seasoned lamb on top.
- Pour chicken broth around the lamb without covering it.
- Cover with aluminum foil and roast for about 3 hours.
- Remove foil and roast uncovered for an additional 30 minutes to brown the top.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://musttrymeals.com/moroccan-spiced-lamb-shoulder/