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Morning Glory Muffins

Morning Glory Muffins
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Start your day with the delightful taste of Morning Glory Muffins, a perfect blend of nutritious ingredients and scrumptious flavors. These muffins are loaded with vibrant vegetables like carrots and zucchini, paired with wholesome nuts and warm spices to create a breakfast option that’s both satisfying and healthy. Ideal for busy mornings or as a snack throughout the day, these muffins are easy to prepare, versatile in flavor, and family-friendly. Whether you’re enjoying them fresh out of the oven or reheating from the freezer, Morning Glory Muffins will quickly become a favorite in your household.

Ingredients

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  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup grated zucchini
  • 2 cups grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1/2 cup walnuts (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cinnamon, baking soda, salt, and walnuts. Stir in the grated zucchini and carrots until well mixed.
  3. In another bowl, combine applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Pour this mixture into the dry ingredients.
  4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Scoop batter into prepared muffin tins and bake for 25-35 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pan for about 7 minutes before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/morning-glory-muffins/

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