Mongolisches Huhn
Mongolisches Huhn is a delightful dish that brings a burst of flavors to your dinner table. This quick and easy recipe features tender beef, sautéed to perfection and enveloped in a sweet and savory sauce made from soy sauce, brown sugar, and fresh aromatics. Ideal for busy weeknights or special occasions, it pairs wonderfully with rice or steamed vegetables, making it a versatile option for any meal. Kids and adults alike will be captivated by its rich taste. Elevate your family dinners with this flavorful Mongolian-inspired dish that promises satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Mongolian
Ingredients
Scale
- 500 g beef brisket, thinly sliced
- 2 tbsp cornstarch
- 100 ml soy sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 100 ml beef broth
- Spring onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, coat the beef strips with cornstarch.
- Heat oil in a large pan or wok over medium heat. Sauté the beef until browned and set aside.
- In the same pan, stir-fry garlic and ginger for 1-2 minutes until fragrant.
- Add soy sauce, brown sugar, apple cider vinegar, and beef broth; simmer for 3-4 minutes.
- Return the beef to the pan and combine well; let it simmer for another 5 minutes until the sauce thickens.
- Serve garnished with spring onions and sesame seeds alongside rice or noodles.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 365
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://musttrymeals.com/mongolisches-huhn/