Moist Chocolate Pumpkin Bread
Indulge in the delightful flavors of Moist Chocolate Pumpkin Bread, a perfect fusion of rich chocolate and the subtle sweetness of pumpkin. This simple yet decadent recipe is ideal for breakfast, dessert, or a cozy snack. The soft, gooey texture melts in your mouth, making every slice a treat worth savoring. Whether you’re hosting a brunch gathering or enjoying a quiet evening at home, this chocolate pumpkin bread will impress everyone with its luscious taste and ease of preparation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine melted butter, Greek yogurt, vanilla extract, egg, granulated sugar, brown sugar, kosher salt, and pumpkin puree. Mix until smooth.
- Sift in cocoa powder and mix well. Then add flour and baking soda; stir until just combined.
- Fold in chocolate chips gently until evenly distributed.
- Pour the batter into the prepared pan and sprinkle additional chocolate chips on top if desired.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/moist-chocolate-pumpkin-bread/