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Moist Blueberry Zucchini Bread with a Lemon Glaze

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze. This easy-to-make bread combines the sweetness of fresh blueberries with the subtle earthiness of zucchini, creating a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. Topped with a zesty lemon glaze, this loaf is not only visually appealing but also bursting with flavor. Ideal for sharing at gatherings or enjoying on your own, this recipe is a fantastic way to use up surplus zucchini from your summer garden harvest.

Ingredients

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  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan or line it with parchment paper.
  3. In a large mixing bowl, whisk together eggs, cooking oil, vanilla essence, and white sugar until well combined.
  4. Add grated zucchini and stir gently until evenly distributed.
  5. In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add to the wet mixture while stirring until just combined.
  6. Gently fold in fresh blueberries.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for 10 minutes before transferring to a wire rack.
  10. For the glaze, mix icing sugar with fresh lemon juice and cream until smooth; drizzle over cooled bread.

Nutrition

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