Mochi Doughnuts | Korean Chapssal Donuts Recipe
Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful fusion of crispy and chewy textures that create an unforgettable dessert experience. Made primarily from glutinous rice flour, these unique doughnuts stand out from traditional varieties. Coated in a sweet cinnamon sugar mixture, they offer a perfect balance of flavor and texture. Whether you’re preparing them for a special occasion or just to satisfy your sweet tooth, these mochi doughnuts are sure to impress everyone at the table. With easy customization options for toppings and flavors, they’re a versatile treat that can be enjoyed any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp all-purpose flour
- ¼ tsp baking soda
- 2 tbsp sugar
- ½ tsp salt
- 1 tbsp butter
- ½ cup hot water (or as needed)
- Refined oil (for frying)
- ½ cup caster sugar
- 2 tsp ground cinnamon
Instructions
- In a mixing bowl, combine caster sugar and ground cinnamon; set aside.
- In a large bowl, mix glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter.
- Gradually add hot water until the mixture is moist; knead until smooth and let rest for 5 minutes.
- Roll small portions of dough into balls.
- Heat oil in a frying pan over medium-low heat; fry dough balls until golden brown (about 3-5 minutes).
- Remove with a slotted spoon and drain on paper towels.
- Coat warm doughnuts in the cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg