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Mississippi Mud Cake

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Indulge in the delightful decadence of Mississippi Mud Cake, a rich chocolate dessert that’s as comforting as it is crowd-pleasing. This cake features a fudgy base topped with gooey vegan marshmallows, creating a perfect blend of textures that will leave everyone craving more. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Southern-inspired treat is sure to impress at any gathering. Easy to make and endlessly customizable, you can add your favorite toppings like nuts or coconut for an extra special touch. Dive into this delightful recipe and treat your family and friends to an unforgettable dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Mini vegan marshmallows (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1 cup of sugar. Mix well.
  3. In another bowl, whisk together 1/2 cup melted butter, 2 large eggs, and 1 teaspoon vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
  5. Pour the batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden brown.
  7. Drizzle melted chocolate mixed with butter over the cake before serving.

Nutrition

Find it online: https://musttrymeals.com/mississippi-mud-cake/

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