Print

Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mississippi Chicken & Potatoes is the ultimate weeknight meal, effortlessly combining tender chicken, hearty potatoes, and a burst of flavor in each bite. This easy-to-make dish features seasoned chicken cooked to perfection and roasted potatoes, all topped with melty cheese and zesty pepperonchinis. Perfect for busy families or anyone craving comfort food, this one-pan wonder requires minimal cleanup while promising maximum satisfaction. With a prep time of just 15 minutes and cooking in an air fryer or skillet, you’ll have a delicious dinner on the table in no time. Customize it to your tastes by adding different vegetables or spices. Enjoy this flavorful dish that’s sure to please even the pickiest eaters!

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil
  • Salt
  • 1 TBSP Aus Ju Gravy Mix
  • 1/2 packet Ranch seasoning
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat air fryer to 400°F.
  2. Wash, peel, and cube potatoes; toss with olive oil, salt, pepper, garlic powder, and paprika.
  3. Cook potatoes in air fryer for about 20 minutes, shaking occasionally.
  4. Cut chicken into cubes; season with olive oil and seasoning blends.
  5. In a skillet over medium-high heat, melt butter and cook chicken until golden brown.
  6. Combine cooked chicken with potatoes in the skillet; stir well.
  7. Top with cheese and peppers; broil until cheese melts.
  8. Serve hot and enjoy!

Nutrition

save me