Print

Mint Chip Lasagna

Mint Chip Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Mint Chip Lasagna, a no-bake dessert that beautifully layers creamy mint filling, a chocolate crust, and fluffy whipped topping. Perfect for any occasion—from summer parties to holiday gatherings—this chilled treat offers a harmonious balance of sweet mint and rich chocolate flavors. Its simple preparation makes it accessible for bakers of all skill levels, while its stunning presentation is sure to impress your guests. With customizable layers and the option to add your favorite toppings, this dessert is not only delicious but also versatile.

Ingredients

Scale
  • 2 cups chocolate graham crackers or chocolate wafer cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp peppermint extract
  • 1 cup mini chocolate chips
  • 2 cups whipped topping

Instructions

  1. Prepare the Chocolate Base: In a bowl, combine crushed cookies and melted butter until coated. Press into the bottom of a 9×13-inch dish and refrigerate.
  2. Make the Mint Filling: Beat cream cheese until smooth, then mix in powdered sugar and peppermint extract. Fold in whipped cream and mini chocolate chips.
  3. Assemble Layers: Spread half of the mint filling over the crust. If desired, drizzle melted chocolate ganache over this layer. Repeat with remaining filling.
  4. Add Whipped Topping: Spread whipped topping over the final layer and garnish with chocolate shavings.
  5. Chill: Refrigerate for at least 4 hours before serving.

Nutrition

save me