Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are a delightful twist on the classic fall dessert. These flaky pastries are filled with a sweet pumpkin mixture, making them perfect for gatherings or as a cozy snack. With minimal preparation time, they offer a quick and easy way to enjoy the flavors of autumn. Whether served warm from the oven or at room temperature, these treats are sure to please everyone, from kids to adults. Plus, they allow you to utilize leftover pumpkin puree in a fun and delicious way.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 17 oz package (2 sheets) store-bought puff pastry, thawed
- 1 ¼ cup pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine drained pumpkin puree, granulated sugar, brown sugar, vanilla, cinnamon, ginger, nutmeg, allspice, and egg yolks until well blended.
- On a lightly floured surface, roll out puff pastry sheets and spread half of the filling on each sheet.
- Cut into triangles measuring about 2¾ -3 inches wide at the base and about 9-10 inches tall.
- Roll each triangle into crescent shapes and place them on prepared baking sheets.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 crescent roll (about 40g)
- Calories: 155
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://musttrymeals.com/mini-pumpkin-pie-crescent-rolls/