Mini Pumpkin Cheesecakes
Indulge in the delightful flavors of Mini Pumpkin Cheesecakes, a perfect treat for fall gatherings or cozy nights in. These creamy, individual cheesecakes beautifully combine the rich taste of pumpkin with warm spices, creating an irresistible dessert that is easy to share. Their charming presentation and simple preparation make them a must-try for any occasion. Top them with whipped cream or a drizzle of caramel for an extra special touch, and enjoy these bite-sized delights that capture the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese (room temperature)
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin pan with liners and lightly spray them with nonstick cooking spray.
- For the crust, mix crushed graham cracker crumbs with sugar and melted butter until combined. Press firmly into the bottom of each muffin liner.
- In another bowl, beat cream cheese until smooth. Add one egg, sugar, and vanilla; mix until incorporated. Stir in pumpkin puree and evaporated milk.
- Add brown sugar, additional sugar, cinnamon, nutmeg, and salt; blend well.
- Spoon filling over each crust until nearly full. Bake for about 55 minutes or until set but slightly jiggly in the center. Cool before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/mini-pumpkin-cheesecakes/