Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are delightful individual desserts that perfectly blend creamy cheesecake with sweet, caramelized pineapple on a crunchy graham cracker crust. These bite-sized treats are sure to impress at any gathering or simply satisfy your sweet cravings at home. Easy to prepare and customizable with various toppings, these mini cheesecakes bring a tropical twist to your dessert table. Each serving is thoughtfully crafted for portion control, making them ideal for sharing—though you may want to keep a few for yourself!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press one tablespoon of this mixture into each muffin cup.
- Using an electric mixer, beat the softened cream cheese until smooth, then gradually add granulated sugar and mix until fluffy.
- In a saucepan over medium heat, combine chopped pineapple and brown sugar; cook until caramelized.
- Spoon two tablespoons of the cream cheese mixture into each crust and top with caramelized pineapple.
- Bake for about 20 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/mini-pineapple-upside-down-cheesecakes/