Mini No Bake Pumpkin Pies
Indulge in the delightful taste of Mini No Bake Pumpkin Pies, a charming dessert that’s perfect for any occasion. These individual servings feature a crunchy gingersnap cookie crust layered with a creamy spiced pumpkin filling and topped with fluffy cream cheese mousse. No baking required means you can whip these up quickly, making them a go-to treat for holiday gatherings or casual get-togethers. Easy to personalize by adjusting spices or toppings, these mini pies are sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 15 oz pumpkin puree
- 5 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 cups mini vegan marshmallows
- 3/4 cup chopped gingersnaps
- 3/4 cup chopped graham crackers
- 2 tbsp heavy cream
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sugar
- 4 oz cream cheese, softened
- 1/4 tsp vanilla
Instructions
- Prepare the crust by mixing chopped gingersnaps and graham crackers; press mixture into mason jars.
- Mix together pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, ginger, and cloves until smooth for the filling.
- Beat egg whites with cream of tartar until stiff peaks form; fold into whipped cream cheese mixed with heavy cream and vanilla.
- Layer pumpkin filling over the crusts in jars, followed by the creamy layer on top.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://musttrymeals.com/mini-no-bake-pumpkin-pies/