Mini No Bake Pumpkin Pies

With this easy Mini No Bake Pumpkin Pies recipe, you can treat everyone to their own delightful dessert in a jar! These adorable pumpkin pies feature layers of crunchy gingersnap cookie crust, creamy spiced pumpkin filling, and silky cream cheese mousse. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, these mini treats are sure to impress!

Why You’ll Love This Recipe

• Individual Servings: Each guest gets their own jar, making it easy to serve and enjoy.
• No Baking Required: Skip the oven and save time while still creating a delicious dessert.
• Layered Flavors: The combination of gingersnap crust, pumpkin filling, and cream cheese mousse creates a delightful taste experience.
• Versatile and Customizable: You can easily adjust spices or toppings to suit your preferences.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, these mini pies fit right in.

Tools and Preparation

To make your Mini No Bake Pumpkin Pies, you’ll need some essential tools for preparation. Having the right equipment will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Mason jars or small cups
• Spatula

Importance of Each Tool

• Electric mixer: Makes whipping the cream cheese mixture quick and easy for a fluffy texture.
• Mason jars: Perfect for serving individual portions while adding a charming presentation.

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Ingredients

For the Pumpkin Filling

• 15 oz can pumpkin puree
• 5 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves

For the Creamy Layer

• 2 tbsp heavy cream
• 3 large egg whites
• 1/2 tsp cream of tartar
• 1/2 cup (104g) sugar
• 4 oz cream cheese, softened
• 1/4 tsp vanilla

For the Crunchy Crust

• 2 cups mini vegan marshmallows
• 3/4 cup chopped gingersnaps
• 3/4 cup chopped grachicken chicken ham crackers

How to Make Mini No Bake Pumpkin Pies

Step 1: Prepare the Crust

1. In a mixing bowl, combine the chopped gingersnaps and grachicken crackers.
2. Stir until well mixed.
3. Press this mixture into the bottom of mason jars to form a crust layer.

Step 2: Make the Pumpkin Filling

1. In another bowl, mix together pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, ginger, and cloves until smooth.
2. Set aside while you prepare the other layers.

Step 3: Create the Creamy Layer

1. In a clean bowl, use an electric mixer to beat egg whites with cream of tartar until soft peaks form.
2. Gradually add 1/2 cup sugar while continuing to beat until stiff peaks form.
3. In another bowl, beat softened cream cheese with heavy cream and vanilla until smooth.
4. Gently fold in the whipped egg whites into the cream cheese mixture.

Step 4: Assemble Your Mini Pies

1. In each jar, layer the pumpkin filling on top of the gingersnap crust.
2. Follow with a generous layer of creamy mousse on top of the pumpkin layer.
3. Finish with mini marshmallows on top for an extra sweet touch.

Step 5: Chill and Serve

1. Refrigerate for at least 2 hours before serving to allow flavors to meld.
2. Enjoy your delicious Mini No Bake Pumpkin Pies!

How to Serve Mini No Bake Pumpkin Pies

These delightful Mini No Bake Pumpkin Pies are perfect for any occasion. They can be served in individual jars, making them not only delicious but also a visually appealing dessert option.

Individual Serving Ideas

• Whipped Cream Topping: Add a dollop of fresh whipped cream on top for extra creaminess and sweetness.
• Spiced Nuts Garnish: Sprinkle some spiced nuts on top for a crunchy texture that contrasts beautifully with the smooth filling.
• Caramel Drizzle: Drizzle caramel sauce over the pies for a rich and indulgent touch.
• Gingersnap Crust Layer: Dust some extra crushed gingersnaps on top to enhance the flavor and add crunch.
• Cinnamon Sprinkle: A light dusting of ground cinnamon will give an aromatic finish to each pie.
• Chocolate Shavings: For chocolate lovers, add some dark chocolate shavings on top for a decadent twist.

How to Perfect Mini No Bake Pumpkin Pies

Creating perfect Mini No Bake Pumpkin Pies requires attention to detail. Follow these tips for the best results!

• Chill Ingredients: Ensure the cream cheese is softened and other ingredients are chilled before mixing for better texture.
• Use Fresh Spices: Using fresh spices instead of pre-ground can significantly enhance the flavor profile of your pies.
• Layer Carefully: Take your time layering the crust, filling, and toppings for a beautiful presentation.
• Adjust Sweetness: Taste your filling before assembling; adjust sugar levels according to personal preference.
• Let Set Properly: Allow the pies to set in the fridge for at least 2 hours to ensure they hold their shape when served.
• Experiment with Flavors: Feel free to experiment by adding different spices or flavored extracts to customize your pumpkin pie filling.

Best Side Dishes for Mini No Bake Pumpkin Pies

Pairing side dishes with your Mini No Bake Pumpkin Pies can elevate your dessert experience. Here are some great options:

1. Cranberry Sauce: A tangy cranberry sauce provides a refreshing contrast to the sweetness of the pies.
2. Apple Slices with Cinnamon: Crisp apple slices sprinkled with cinnamon create a delightful crunchy counterpart.
3. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and enhances the pumpkin flavors beautifully.
4. Pecan Pie Bars: These bars offer a different texture while maintaining that classic fall flavor combination.
5. Cheese Platter: Include soft cheeses like brie along with some crackers for a savory balance to sweet desserts.
6. Pumpkin Spice Latte: A warm beverage like a pumpkin spice latte complements the flavors of pumpkin pie perfectly.

Common Mistakes to Avoid

When making Mini No Bake Pumpkin Pies, a few common mistakes can lead to disappointing results. Here are some tips to ensure your dessert turns out perfectly.

• Using stale cookies: Ensure your gingersnap cookies are fresh for the best flavor and texture in the crust. Stale cookies will create a crumbly crust that lacks crunch.
• Not chilling the filling: Allow the pumpkin pie filling to chill properly before layering it in jars. This step ensures a smooth consistency that holds up well.
• Overmixing the cream cheese: When combining cream cheese with other ingredients, mix just until smooth. Overmixing can introduce air, leading to a less creamy texture.
• Skipping the egg whites whipping: Be sure to whip the egg whites with cream of tartar until stiff peaks form. This step adds lightness and volume to your mousse layer.
• Ignoring portion sizes: Measure your layers carefully to avoid overflowing jars. Each jar should have an equal amount of crust, filling, and mousse for balanced flavors.

Refrigerator Storage

• Store your Mini No Bake Pumpkin Pies in airtight containers.
• They will keep well in the refrigerator for up to 3 days.

Freezing Mini No Bake Pumpkin Pies

• You can freeze these desserts for up to 1 month.
• Use freezer-safe jars or containers, ensuring they are tightly sealed.

Reheating Mini No Bake Pumpkin Pies

• Oven: Preheat your oven to 350°F (175°C). Place pies in an oven-safe dish and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual jars for 15-30 seconds on medium power. Check frequently to avoid overheating.
• Stovetop: Warm gently over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What are Mini No Bake Pumpkin Pies?

Mini No Bake Pumpkin Pies are layered desserts served in jars with a crunchy gingersnap crust, spiced pumpkin filling, and creamy mousse topping.

How do I make my own pumpkin puree?

You can make homemade pumpkin puree by baking or steaming fresh pumpkin chunks until soft, then blending them until smooth.

Can I use other spices instead of pumpkin pie spice?

Absolutely! You can customize the spice blend based on your preferences. Consider adding nutmeg or allspice for extra flavor.

How long do these Mini No Bake Pumpkin Pies last?

When stored properly in the refrigerator, they last up to 3 days. They can also be frozen for up to 1 month.

Final Thoughts

Mini No Bake Pumpkin Pies are not only delicious but also easy to make and perfect for any occasion. The layers of flavor and texture make them an appealing dessert choice. Feel free to customize your pies with different spices or toppings like whipped cream or nuts to suit your taste!