Million Dollar Pound Cake
Indulge in the luxurious taste of our Million Dollar Pound Cake, a delightful dessert perfect for any occasion. With its rich buttery flavor and tender crumb, this cake will quickly become a favorite among family and friends. The recipe is straightforward, making it approachable for bakers of all skill levels. Whether enjoyed plain or dressed up with fresh fruit and whipped cream, this pound cake exudes elegance and warmth. Ideal for celebrations or as a comforting treat, the Million Dollar Pound Cake is sure to impress with its simplicity and decadence.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300F (150C). Grease and flour a bundt or tube pan.
- In a large bowl, cream the butter until smooth, then gradually add sugar and beat until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition.
- Alternately mix in sifted flour and whole milk, starting and ending with flour; mix until just combined.
- Add vanilla and optional almond extract; stir gently to combine.
- Pour the batter into the prepared pan and smooth the top; bake for 1 hour and 25-35 minutes until a toothpick comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 38g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/million-dollar-pound-cake-recipe/