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Mexican Beef and Rice Soup

Mexican Beef and Rice Soup
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Experience the vibrant flavors of Mexico with this hearty Mexican Beef and Rice Soup. Perfect for cozy evenings or to impress guests, this dish combines tender ground beef, colorful vegetables, and a medley of spices to create a nourishing meal that warms the soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 jalapeño (seeded and finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 14.5 ounces diced tomatoes (undrained)
  • 4 cups beef broth
  • 1 cup water
  • 1/2 cup long-grain white rice
  • 15 ounces black beans (drained and rinsed)
  • 1 cup frozen corn
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Shredded cheese
  • Sour cream
  • Sliced avocado
  • Tortilla strips or chips
  • Extra lime wedges

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  2. Add diced onion, bell pepper, and optional jalapeño; sauté for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Mix in cumin, chili powder, smoked paprika, and oregano; toast for 1 minute before adding diced tomatoes.
  4. Pour in beef broth and water; bring to a boil. Stir in rice, reduce heat to low, and simmer for about 15 minutes until rice is tender.
  5. Add black beans and corn; simmer for an additional 5 minutes to heat through.
  6. Season to taste with salt and pepper; stir in lime juice and cilantro before serving.

Nutrition

Find it online: https://musttrymeals.com/mexican-beef-and-rice-soup/

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