Melt-In-Your-Mouth Pumpkin Cookies
Melt-In-Your-Mouth Pumpkin Cookies are the perfect fall treat, combining a soft, chewy texture with rich pumpkin flavors and warm spices. These cookies are easy to make, making them a great choice for beginners or anyone looking to whip up a delicious dessert for gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups softened butter
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla extract
- 15-ounce can pumpkin puree
- 4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat softened butter until creamy. Add sugar, baking powder, baking soda, salt, cinnamon, and nutmeg; mix well.
- Incorporate eggs and vanilla extract; blend until combined.
- Mix in pumpkin puree until smooth, then gradually add flour until fully mixed.
- Drop spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the tops are set; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 129
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg