Mediterranean Sun Dried Tomato Garlic Olive Oil Dip
Elevate your gatherings with this Mediterranean Sun Dried Tomato Garlic Olive Oil Dip – Alrightwithme. Bursting with rich flavors and vibrant colors, this easy-to-make dip is an ideal appetizer for any occasion, from lively parties to cozy nights in. With the tang of sun-dried tomatoes paired with aromatic garlic and fresh herbs, it creates a delightful blend that complements crusty bread, crunchy vegetables, or crispy crackers. Whip it up in just 10 minutes and enjoy a flavorful experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Servings: 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
- ½ cup grated Parmesan cheese (or dairy-free alternative)
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients and tools. Drain sun-dried tomatoes if necessary.
- In a food processor, blend sun-dried tomatoes, garlic, shallot, oregano, thyme, paprika, and red chili flakes until slightly chunky.
- Transfer the mixture to a bowl and stir in the grated cheese until evenly combined.
- Serve in a bowl garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg