Mascarpone Stuffed Dates with Pomegranate and Honey
Indulge in the delightful combination of creamy mascarpone cheese, sweet Medjool dates, and vibrant pomegranate seeds drizzled with honey. These Mascarpone Stuffed Dates with Pomegranate and Honey are not only a treat for your taste buds but also an eye-catching addition to any gathering. Perfect as an appetizer or dessert, this simple recipe offers a luxurious flavor experience that balances sweetness and richness. With just a few ingredients and minimal prep time, you can impress your guests with these gourmet bites that are both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 16 Medjool dates (pitted)
- 1 cup mascarpone cheese
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- 1/4 cup pomegranate seeds
- 2 tablespoons honey
Instructions
- Preheat your kitchen by removing the pits from the Medjool dates, slicing them open gently.
- In a mixing bowl, blend mascarpone cheese, vanilla extract, and sea salt until smooth.
- Fill each date generously with the mascarpone mixture using a piping bag or spoon.
- Arrange stuffed dates on a serving plate, sprinkle pomegranate seeds on top, and drizzle with honey.
- Serve immediately or chill briefly before enjoying.
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg