Maple Glazed Banana Bread
Indulge in the warm, comforting flavors of Maple Glazed Banana Bread—a delightful twist on a classic favorite. This moist and flavorful bread is perfect for breakfast, snacks, or dessert, making it an ideal treat for any occasion. Ripe bananas combined with sweet maple glaze create a deliciously rich experience that your family and friends will love. Whether enjoyed fresh from the oven or as part of your brunch spread, this easy-to-make banana bread will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium bananas
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 cup powdered sugar
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- Mash the bananas and mix with brown sugar, vanilla extract, and ground cinnamon; set aside.
- Cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Sift together flour, baking soda, and salt; incorporate into wet ingredients along with the banana mixture.
- Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- Let cool before glazing with a mixture of maple syrup, powdered sugar, vanilla extract, and cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/maple-glazed-banana-bread/