Maple Dumplings
Maple Dumplings are a scrumptious Canadian dessert that encapsulates the essence of comfort and sweetness. These fluffy dumplings simmer in a rich maple syrup sauce, creating an irresistible treat perfect for any occasion, from family gatherings to cozy evenings at home. The warm, soft texture of the dumplings combined with the fragrant maple syrup is enhanced by serving them with whipped cream or ice cream, making them a delightful indulgence that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 tablespoon vanilla extract (alcohol-free)
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ½ tablespoons cold butter, cut into small pieces
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F (82°C) to keep the dumplings warm once cooked.
- In a large pot, combine water, maple syrup, vanilla extract, and salt. Bring to a boil over medium heat.
- In a food processor, mix flour, baking powder, baking soda, and salt briefly. Add cold butter and pulse until the mixture resembles coarse meal.
- Transfer the dry mixture to a bowl, add buttermilk, and stir gently until just combined.
- Drop spoonfuls of dough into the boiling sauce. Cover and simmer on low for about 10 minutes until cooked through.
- Once done, transfer dumplings to an oven-safe dish to keep warm while you repeat with remaining dough.
Nutrition
- Serving Size: 1 dumpling (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/maple-dumplings/