Maple Banana Bread
Maple Banana Bread is a delightful fusion of sweetness and heartiness that elevates any meal, whether it’s breakfast, a snack, or dessert. Infused with rich maple syrup, this moist loaf boasts the comforting flavor of ripe bananas and a satisfying crunch from nuts. Easy to make with everyday ingredients, it’s perfect for sharing with loved ones or enjoying during a quiet moment at home. This recipe guarantees a deliciously memorable treat that invites smiles and compliments from all who try it.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (or granulated sugar)
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3/4 cup walnuts or pecans, chopped
- 1/3 cup maple syrup (for topping)
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- In a mixer, cream butter and brown sugar until fluffy. Add maple syrup and mix for another minute.
- Beat in eggs one at a time, then add mashed bananas and vanilla until combined.
- Gradually mix in dry ingredients alternating with yogurt until just combined; fold in most of the nuts.
- Pour batter into the loaf pan and top with reserved nuts. Bake for 50–60 minutes or until a toothpick comes out clean.
- Drizzle warm bread with additional maple syrup before cooling completely in the pan.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/maple-banana-bread/