Light Funfetti Angel Food Cake – Alrightwithme
Indulge in a slice of joy with this Light Funfetti Angel Food Cake – Alrightwithme! This airy, fluffy cake is adorned with colorful sprinkles, making it a delightful centerpiece for any celebration. Perfectly sweet yet not overwhelming, it’s an ideal choice for birthdays or casual gatherings alike. The light texture, achieved through whipped egg whites, makes each bite feel like a cloud of happiness. Easy to prepare and visually appealing, this cake is sure to impress family and friends while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Servings: 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites
- 1 1/2 cups sugar
- 3/4 cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch cream of tartar
- 1/8 tsp salt
- 1/3 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) with the rack positioned lower.
- In a clean mixing bowl, beat room temperature egg whites with cream of tartar and salt on medium speed until frothy.
- Gradually add 1 cup of sugar while beating, then increase speed to high and whip until stiff peaks form (5–7 minutes).
- Sift together the remaining sugar and cake flour in another bowl. Gently fold into the whipped egg whites.
- Add vanilla extract and rainbow sprinkles, folding gently until evenly distributed.
- Transfer the batter into an ungreased tube pan without tapping down.
- Bake for about 45 minutes or until golden brown and springs back when lightly touched.
- Remove from the oven and cool upside down on a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 170
- Sugar: 22g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg