Lemon Rice
Lemon Rice is a vibrant and flavorful dish that brightens up any meal with its zesty lemon notes and fluffy texture. This quick and easy recipe is perfect for busy weeknights or festive occasions, serving as a delightful side that pairs well with grilled meats, roasted vegetables, or even as a base for fresh salads. The combination of lemon zest and juice not only elevates the dish’s taste but also adds a beautiful color to your plate. With just a few simple ingredients and minimal preparation time, Lemon Rice is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: International
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, melt butter over medium heat. Add the rinsed rice and salt, toasting for about 3 minutes while stirring.
- Pour in the water, lemon zest, and lemon juice. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
- Remove from heat and let it rest covered for an additional 5-10 minutes.
- Fluff the rice with a fork, sprinkle with turmeric if desired, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/lemon-rice/