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Lemon Poppy Seed Cheesecake Cookies

Lemon Poppy Seed Cheesecake Cookies
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Indulge in the refreshing delight of Lemon Poppy Seed Cheesecake Cookies, a scrumptious treat that melds zesty lemon with the delightful crunch of poppy seeds. Perfectly paired with a creamy cheesecake frosting, these cookies are ideal for any occasion—from tea parties to casual gatherings. Their thick, chewy texture and impressive presentation make them not only delicious but visually appealing as well. Whether you’re looking for a sweet snack or a show-stopping dessert, these cookies are sure to impress everyone at your table.

Ingredients

Scale
  • 200 g granulated sugar
  • 1 tbsp lemon zest
  • 110 g butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 210 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp poppy seeds
  • 1/2 tsp salt
  • 200 g cream cheese (cold)
  • 75 g powdered sugar
  • 1 tbsp agave or honey
  • 120 g heavy cream
  • Poppy seeds for sprinkling on top (optional)
  • Lemon slices for decoration (optional)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add lemon zest, egg, and vanilla; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, poppy seeds, and salt. Gradually add the dry mixture to the wet ingredients until well blended.
  4. Line a baking sheet with parchment paper and scoop tablespoon-sized portions of dough onto it.
  5. Bake for approximately 10 minutes or until edges turn lightly golden. Cool on a wire rack.
  6. For the frosting: Beat cold cream cheese with powdered sugar until smooth; add vanilla and agave/honey. In another bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
  7. Once cookies are cool, frost each cookie and sprinkle with additional poppy seeds if desired.

Nutrition

Find it online: https://musttrymeals.com/lemon-poppy-seed-cheesecake-cookies/

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