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Lemon Poppy Seed Cake

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Bright and zesty, this Lemon Poppy Seed Cake is a citrus lover’s delight! Bursting with fresh lemon flavor and the delightful crunch of poppy seeds, this moist cake is perfect for any gathering—be it an afternoon tea, a summer picnic, or a celebratory party. Topped with a creamy frosting, it not only tastes fantastic but also makes for an eye-catching centerpiece. The combination of yogurt and lemon juice ensures that every slice remains tender and refreshing. Impress your family and friends with this simple yet elegant dessert that captures the essence of sunny days!

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • 2½ tsps baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (room temperature)
  • ¼ cup unflavoured vegetable oil
  • 1½ cup white granulated sugar
  • 3 tbsps lemon zest
  • 4 large eggs (room temperature)
  • ⅓ cup milk (room temperature)
  • ½ cup yogurt (unflavored and unsweetened)
  • ¼ cup fresh lemon juice
  • 2 tbsps poppy seeds
  • 1 cup unsalted butter (room temperature)
  • 3 cups powdered sugar
  • 1½ cup cream cheese (cold, firm/block type)
  • 1½ tsp vanilla essence
  • 1 tsp fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
  2. In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
  3. In another bowl, cream together butter, vegetable oil, sugar, and lemon zest until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Then incorporate milk, yogurt, and lemon juice.
  5. Gradually mix in the dry ingredients until just combined. Gently fold in poppy seeds.
  6. Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes before transferring to a cooling rack.

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Find it online: https://musttrymeals.com/lemon-poppy-seed-cake/

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