Lemon Cookie Recipe
Indulge in the refreshing flavors of these Lemon Cookies, where each bite delivers a delightful burst of citrus. Perfectly soft and chewy, these cookies make an excellent treat for any occasion, whether it’s a casual afternoon snack, a festive gathering, or a sweet addition to your dessert table. Their vibrant lemon flavor is complemented by an easy-to-follow recipe that requires minimal ingredients and just one bowl for mixing. Plus, they freeze beautifully, making it convenient to have a batch ready whenever you crave something sweet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- For rolling: ¼ cup granulated sugar
Instructions
- In a mixing bowl, beat the room temperature butter and sugar until light and fluffy. Add in the lemon zest, fresh lemon juice, and egg; mix until well combined.
- Gradually stir in the flour, baking soda, and salt until a dough forms.
- Cover the dough with plastic wrap and refrigerate for 30-60 minutes to firm up.
- Preheat your oven to 350°F (175°C). Prepare a bowl with sugar for rolling the cookies.
- Scoop out portions of dough and roll into balls before coating in sugar. Place them on a silicone-lined baking sheet about 2 inches apart.
- Bake for 11-13 minutes or until the edges are lightly golden. Allow them to cool for about 5 minutes on the sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://musttrymeals.com/lemon-cookie-recipe/