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Lemon Cookie Recipe

Lemon Cookie Recipe

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Indulge in the refreshing flavors of these Lemon Cookies, where each bite delivers a delightful burst of citrus. Perfectly soft and chewy, these cookies make an excellent treat for any occasion, whether it’s a casual afternoon snack, a festive gathering, or a sweet addition to your dessert table. Their vibrant lemon flavor is complemented by an easy-to-follow recipe that requires minimal ingredients and just one bowl for mixing. Plus, they freeze beautifully, making it convenient to have a batch ready whenever you crave something sweet.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 3 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • For rolling: ¼ cup granulated sugar

Instructions

  1. In a mixing bowl, beat the room temperature butter and sugar until light and fluffy. Add in the lemon zest, fresh lemon juice, and egg; mix until well combined.
  2. Gradually stir in the flour, baking soda, and salt until a dough forms.
  3. Cover the dough with plastic wrap and refrigerate for 30-60 minutes to firm up.
  4. Preheat your oven to 350°F (175°C). Prepare a bowl with sugar for rolling the cookies.
  5. Scoop out portions of dough and roll into balls before coating in sugar. Place them on a silicone-lined baking sheet about 2 inches apart.
  6. Bake for 11-13 minutes or until the edges are lightly golden. Allow them to cool for about 5 minutes on the sheet before transferring to a cooling rack.

Nutrition

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