Lemon Caper Sauce
Lemon Caper Sauce is a vibrant, zesty condiment that transforms any dish into a gourmet experience. In just 10 minutes, this quick sauce combines the bright flavors of fresh lemon and briny capers with the richness of butter and olive oil. Perfect for drizzling over grilled fish, roasted chicken, or even steamed vegetables, this sauce is both versatile and simple to make. Whether you’re preparing a weeknight dinner or a special occasion meal, Lemon Caper Sauce adds a delightful burst of flavor that will impress your family and friends. Enjoy the freshness and zest in every bite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Sauce Preparation
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter and olive oil together in a small skillet over medium heat until fully combined.
- Add minced garlic and sauté for about 30 seconds until fragrant (avoid burning).
- Stir in fresh lemon juice and capers; let simmer for 2-3 minutes to meld flavors.
- Season with salt and pepper to taste while adjusting as needed.
- Remove from heat and stir in chopped parsley for added freshness.
- Serve immediately over your choice of grilled fish, roasted chicken, or steamed vegetables.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/lemon-caper-sauce/