Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a vibrant, flavorful dish that brings together the best of wholesome ingredients. The tender salmon fillets are infused with a zesty lemon butter sauce, perfectly complemented by crispy potatoes and tender broccoli. This meal is not only easy to prepare but also impressively satisfying, making it a great choice for any family dinner or special occasion. With a cooking time of under an hour, this recipe allows you to enjoy gourmet flavors without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 lemons (1 for juice, 1 for slices)
- 4 cloves garlic (minced)
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- 1/2 cup unsalted butter
- Olive oil
- Salt and pepper
- Paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into small cubes, then toss them in olive oil, salt, black pepper, and paprika.
- Spread the potatoes on one side of the baking sheet and roast for about 25 minutes until golden brown and crispy.
- Meanwhile, melt butter in a saucepan over medium heat; add minced garlic, cook until fragrant, then stir in lemon juice.
- Season salmon fillets with salt and pepper. After roasting the potatoes for 15 minutes, push them aside and place the salmon on the baking sheet.
- Spoon lemon butter sauce over each fillet and top with lemon slices.
- Add broccoli florets to the baking sheet; drizzle with olive oil and season lightly.
- Roast everything together for another 15-20 minutes until the salmon is cooked through and broccoli is tender.
- Let rest briefly before serving garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g) with potatoes and broccoli
- Calories: 620
- Sugar: 2g
- Sodium: 520mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg