Lemon Blueberry Layer Cake
Indulge in the refreshing delight of this Lemon Blueberry Layer Cake, perfect for any celebration or simply as a sweet treat on a sunny day. This vibrant cake features moist layers infused with zesty lemon and studded with juicy blueberries, all topped with a creamy, tangy frosting that adds an extra layer of flavor. Whether you’re hosting a summer gathering or enjoying a slice during afternoon tea, this cake is sure to impress with its stunning appearance and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1¼ cups granulated sugar
- ½ cup packed light brown sugar
- 6 tablespoons vegetable oil, canola or avocado
- 4 large eggs, room temperature
- 3 cups all-purpose flour, spooned & leveled
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup lemon juice, about 3–4 lemons, room temperature
- 1½ cups fresh blueberries
- 1 tablespoon all-purpose flour for tossing blueberries
- 8 oz full-fat brick cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups confectioners’ sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add vegetable oil and mix well.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture alternately with buttermilk.
- Fold in lemon zest, lemon juice, and blueberries coated lightly in flour.
- Divide the batter between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of cream cheese and butter blended with powdered sugar and vanilla.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 35g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/lemon-blueberry-layer-cake/