Lebanese Spicy Potatoes – Batata Harra
Lebanese Spicy Potatoes, known as Batata Harra, are a must-try dish that brings the vibrant flavors of Lebanese cuisine to your table. These crispy, spicy potatoes are infused with garlic and chili, making them irresistible as an appetizer, side dish, or part of a mezze platter. With just a few key ingredients and quick preparation, you can enjoy a delightfully flavorful experience that suits any occasion. Whether you’re hosting a gathering or preparing a cozy family meal, these potatoes will impress with their zest and versatility.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking/Air Frying
- Cuisine: Lebanese
Ingredients
Scale
- 2 lbs Yukon gold potatoes (1-inch cubes)
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¾ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) or prepare your air fryer.
- Pat the potatoes dry with paper towels.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, paprika, and olive oil to form a paste.
- Toss the dried potato cubes in the spice mixture until evenly coated.
- Spread potatoes in a single layer on a baking sheet or air fryer basket.
- Bake for 20-25 minutes or air fry for 15 minutes until golden brown and crispy.
- Garnish with minced garlic, chopped cilantro, and lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/lebanese-spicy-potatoes-batata-harra/