Layered Zucchini Ricotta Melts with Marinara
Layered Zucchini Ricotta Melts with Marinara is a delightful dish that brings together the fresh flavors of zucchini, creamy ricotta, and tangy marinara sauce. This simple yet satisfying recipe is perfect for a cozy weeknight dinner or a casual lunch gathering. With its easy preparation and appealing presentation, this layered bake is bound to impress while being a healthy comfort food option. Each bite offers a delicious combination of textures and flavors that both kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini (sliced lengthwise)
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 0.5 cup shredded mozzarella cheese
- 1 tsp dried oregano
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices in the dish.
- Spread half of the ricotta cheese over the zucchini.
- Pour half of the marinara sauce on top.
- Sprinkle half of the shredded mozzarella over the sauce.
- Repeat layers with remaining ingredients (zucchini, ricotta, marinara, mozzarella).
- Top with dried oregano and bake for 20-25 minutes until bubbly and golden. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg