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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta
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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is a delightful and wholesome dish that brings the flavors of the Mediterranean to your table. This vibrant lasagna features layers of roasted eggplant, zucchini, and bell peppers, all nestled between sheets of pasta and a creamy ricotta filling. Perfect for family dinners or gatherings, it’s not only easy to prepare but also a nutritious option that pleases both vegetarians and meat lovers alike. With its rich textures and flavors, this lasagna will quickly become a favorite in your household.

Ingredients

Scale
  • 1 large eggplant, sliced into 1/4-inch rounds
  • 2 medium zucchinis, sliced lengthwise into 1/4-inch strips
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • Olive oil, for brushing
  • Salt and pepper, to taste
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups marinara sauce
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange the eggplant, zucchini slices, and bell peppers on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper. Roast the vegetables in the preheated oven for about 20 minutes, flipping halfway through until tender and slightly charred.
  3. While the vegetables are roasting, cook the lasagna noodles according to package instructions. Drain them well and set aside.
  4. In a small bowl, mix together the ricotta cheese with minced garlic, oregano, basil, salt, and pepper until well combined.
  5. Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish. Place three lasagna noodles over this layer. Add half of the roasted vegetables followed by half of the ricotta mixture. Sprinkle with one-third of both mozzarella and parmesan cheeses.
  6. Repeat this layering process by adding another layer of marinara sauce (1/2 cup), three lasagna noodles, remaining roasted vegetables, remaining ricotta mixture, followed by another one-third of mozzarella and parmesan.
  7. Finish off with a final layer of lasagna noodles topped with the remaining marinara sauce along with the rest of mozzarella and parmesan cheeses.
  8. Cover your baking dish with foil. Bake in the preheated oven for 25 minutes. Remove the foil afterward and bake for an additional 15 minutes or until the top is golden brown and bubbly.
  9. Allow your lasagna to rest for at least 10 minutes before slicing it into servings. Garnish each slice with fresh basil leaves before serving to enhance its appeal.

Nutrition

Find it online: https://musttrymeals.com/layered-mediterranean-vegetable-lasagna-with-creamy-ricotta/

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