Lavender Honey Crunch Cookies
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful treat that perfectly balances floral notes with sweet honey. Ideal for tea parties or casual gatherings, these cookies are not just delicious; they also make a charming gift for loved ones. With their crunchy texture and aromatic profile, each bite offers a unique culinary experience that will captivate your senses. Easy to prepare and versatile, feel free to customize them by adding nuts or chocolate chips for an extra layer of flavor. Bake a batch today and enjoy the soothing aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add honey, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, and lavender.
- Gradually combine the dry mixture with the wet mixture until dough forms.
- Optionally fold in chopped nuts for added crunch.
- Shape rounded balls of dough on a parchment-lined baking sheet.
- Sprinkle tops with sugar and lavender before baking.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/lavender-honey-crunch-cookies/