Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Indulge in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a delightful dish that combines tender chicken, colorful vegetables, and a creamy sauce brimming with umami. This recipe is perfect for any occasion, whether it’s a busy weeknight or a weekend gathering. With only 45 minutes from start to finish, you can enjoy a meal that’s both nutritious and packed with flavor. Customize your bowls by swapping in your favorite proteins and veggies, making it an ideal choice for families and meal prep enthusiasts alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate chicken in soy sauce and sesame oil for at least 30 minutes.
- Heat skillet over medium heat; cook marinated chicken until fully cooked.
- In a bowl, mix gochujang, heavy cream, and honey until smooth.
- Stir-fry mixed vegetables in the skillet with the cooked chicken until tender but crisp.
- Assemble bowls with rice topped with chicken and vegetables; drizzle with Gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg