Kitchen Sink Cookies

When it comes to delicious treats, Kitchen Sink Cookies are the ultimate crowd-pleaser! These cookies combine a delightful mix of sweet and salty flavors, making them perfect for any occasion. Whether you’re hosting a party, looking for a fun baking project with kids, or simply craving a tasty snack, these cookies have you covered. The best part? You can customize them with your favorite add-ins. Let’s dive into this exciting recipe!

Why You’ll Love This Recipe

• Endless Customization: You can adjust the mix-ins based on what you have at home or what you love most.
• Sweet and Salty Delight: The combination of chocolate chips, toffee bits, and potato chips creates an irresistible flavor profile.
• Perfect for Sharing: These cookies make great gifts or party treats that everyone will enjoy.
• Easy to Make: With simple steps and common ingredients, these cookies are beginner-friendly.
• Kid-Friendly Fun: Get the whole family involved in the baking process for a memorable activity.

Tools and Preparation

Before you start baking your Kitchen Sink Cookies, gather a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or Silpat baking mat
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugar together until light and fluffy.
• Mixing bowls: Having separate bowls helps keep your dry ingredients organized before combining them with wet ingredients.
• Baking sheets: They provide the perfect surface for your cookies to bake evenly.
• Parchment paper or Silpat: These liners prevent sticking and ensure easy cleanup.

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Ingredients

For these delightful Kitchen Sink Cookies, you’ll need the following ingredients:

For the Cookie Base

• 2 cups All-Purpose Flour (250 grams)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 2 sticks Unsalted Butter, softened to room temperature (1 cup)
• 3/4 cup Light Brown Sugar, packed (150 grams)
• 1/2 cup White Sugar (100 grams)
• 1 large Egg
• 2 teaspoons Pure Vanilla Extract

For the Mix-Ins

• 1 1/2 cups Semi-Sweet Chocolate Chips
• 1 cup Toffee Bits (like Heath Bits o’ Brickle English Toffee Bits)
• 1 cup Crushed Potato Chips (like Ruffles)
• 1/2 cup Chopped Pretzels
• 1/2 teaspoon Flaky Sea Salt, for topping (optional; like Maldon flaked sea salt)

How to Make Kitchen Sink Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F / 177°C. This ensures even baking for your cookies.

Step 2: Prepare Your Baking Sheets

Line two baking sheets with parchment paper or a Silpat baking mat. This makes it easier to remove the cookies once baked.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.

Step 4: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment or using a hand mixer, beat together the unsalted butter, light brown sugar, and white sugar until light and fluffy.

Step 5: Add Egg and Vanilla

Add in one large egg along with two teaspoons of pure vanilla extract. Mix on low speed while scraping down the sides of the bowl as needed.

Step 6: Combine Dry Ingredients

Gradually add in the dry ingredient mixture from earlier. Mix on low until just combined; avoid over-mixing.

Step 7: Stir in Mix-Ins

Gently fold in semi-sweet chocolate chips, toffee bits, crushed potato chips, and chopped pretzels until evenly distributed throughout the dough.

Step 8: Form Cookie Dough Balls

Roll cookie dough into golf ball-sized balls. For extra fun, roll them in additional toppings if desired. Place on prepared pans with about six inches between each cookie.

Step 9: Bake

Bake cookies until edges are crisp but centers remain soft—about 10-12 minutes.

Step 10: Tap for Soft Centers

Once baked, remove cookies from the oven and firmly tap the baking sheets on your kitchen counter. This helps deflate them slightly for softer centers. If using flaky sea salt, sprinkle it lightly over cookies now.

Step 11: Cool Down

Allow cookies to cool on the pan for five minutes before transferring them onto a cooling rack.

Step 12: Store

Store any leftovers in an airtight container at room temperature for up to one week—if they last that long!

How to Serve Kitchen Sink Cookies

Kitchen Sink Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these cookies are sure to please everyone.

With a Glass of Milk

• A classic pairing! The creaminess of milk complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Make delicious ice cream sandwiches by placing a scoop of your favorite flavor between two cookies.

Coffee or Tea Pairing

• Enjoy these cookies with your morning coffee or afternoon tea for a comforting snack.

Dessert Platter

• Arrange Kitchen Sink Cookies on a platter with other desserts for an appealing dessert table at gatherings.

Warm from the Oven

• Serve them warm right out of the oven for a gooey, melty experience.

Cookie Decorating Activity

• Let kids decorate their own cookies with sprinkles or additional toppings for added fun!

How to Perfect Kitchen Sink Cookies

To ensure your Kitchen Sink Cookies come out just right, consider these helpful tips:

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars.
• Chill the Dough: If time allows, refrigerate the dough for about 30 minutes before baking. This helps to prevent spreading and enhances flavors.
• Use Quality Ingredients: Opt for high-quality chocolate chips and fresh ingredients to elevate the taste of your cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients to keep the cookies tender and chewy.
• Experiment with Fillings: Feel free to mix and match add-ins like nuts, dried fruit, or different types of chips!

Best Side Dishes for Kitchen Sink Cookies

While Kitchen Sink Cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs beautifully with the cookie’s textures.
2. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent treat that chocolate lovers will adore.
4. Whipped Cream: Serve a dollop of freshly whipped cream alongside for added richness and smoothness.
5. Nut Butter Dips: Offer almond or peanut butter as a dip for those who enjoy nutty flavors with their sweets.
6. Coffee Cake: A slice of coffee cake complements the sweet and salty notes in the cookies while balancing flavors perfectly.

Common Mistakes to Avoid

Baking Kitchen Sink Cookies can be fun and rewarding, but there are a few common pitfalls to watch out for.

• Using cold butter – Cold butter can lead to dense cookies. Always use softened butter for a light texture.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined to keep them tender.
• Not measuring ingredients accurately – Incorrect measurements can ruin your cookies. Use a kitchen scale for precision.
• Skipping the cooling time – Allowing cookies to cool properly enhances their flavor and texture. Don’t rush this step!
• Not adjusting baking times for different ovens – Every oven is unique. Keep an eye on your cookies and adjust baking times as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kitchen Sink Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Kitchen Sink Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months; just make sure to layer parchment paper between cookies.

Reheating Kitchen Sink Cookies

• Oven – Preheat oven to 350°F (177°C) and warm cookies for about 5-10 minutes.
• Microwave – Heat each cookie for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat for a minute or two, flipping halfway through.

Frequently Asked Questions

Here are some questions people often ask about Kitchen Sink Cookies.

Can I customize my Kitchen Sink Cookies?

You can definitely customize your Kitchen Sink Cookies! Add your favorite mix-ins like dried fruits, nuts, or different types of chocolate.

What makes these cookies different from regular chocolate chip cookies?

Kitchen Sink Cookies are packed with multiple flavors and textures, combining sweet and salty elements like pretzels and potato chips, making them unique.

How do I ensure my Kitchen Sink Cookies turn out chewy?

Using softened butter and not overbaking the cookies are key factors for achieving that chewy texture.

Can I make these cookies without eggs?

Yes, you can substitute the egg with a flaxseed meal or applesauce as an egg replacement if desired.

Final Thoughts

Kitchen Sink Cookies are not only delicious but also incredibly versatile. You can easily customize them with various add-ins to satisfy your cravings. Whether you’re baking for yourself or sharing with friends, these cookies are sure to please everyone!