Key Lime Cream Cheese Pound Cake
Indulge in the delightful Key Lime Cream Cheese Pound Cake, a refreshing dessert that combines the tangy flavor of key limes with a rich and creamy texture. This moist cake is perfect for any occasion, whether it’s a birthday celebration, a casual gathering, or simply a weekend treat. With its vibrant color and optional creamy filling, this cake is sure to impress your family and friends. Easy to prepare, even novice bakers can create this stunning dessert that tastes as good as it looks. Serve it plain or topped with fresh berries and whipped cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter
- 8 oz cream cheese
- 3 cups granulated sugar
- 6 large eggs
- ½ cup key lime juice
- 1 tbsp key lime zest
- Optional: Green food coloring
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
- In a mixing bowl, cream together the butter and cream cheese until fluffy.
- Gradually add sugar, beating well after each addition.
- Add eggs one at a time, mixing thoroughly.
- In another bowl, whisk together flour and salt; gradually mix into the batter.
- Stir in key lime juice, zest, and food coloring if desired.
- Pour half of the batter into the prepared pan. If using, add the key lime cream filling in a ring around the center before topping with remaining batter.
- Bake for 75-85 minutes or until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 340
- Sugar: 34g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/key-lime-cream-cheese-pound-cake/