Key Lime Bread
Indulge in the refreshing taste of Key Lime Bread, a delightful quick bread that perfectly balances tangy citrus flavors with sweet glaze. This soft and fluffy treat is ideal for any occasion, whether enjoyed as a breakfast delight, an afternoon snack, or a light dessert. With easy-to-follow instructions and minimal ingredients, this recipe makes baking accessible for everyone. The zesty key lime adds a unique twist that makes each bite unforgettable. Impress your family and friends with this delightful loaf that is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup butter (unsalted, softened)
- 3/4 cup sugar
- 2 eggs
- 1 tbsp key lime zest
- 1 tbsp key lime juice
- 1 tsp vanilla extract
- 1 1/2 cups flour (all-purpose)
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
- 3/4 cup powdered sugar (for glaze)
- 2 tbsp key lime juice (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a medium bowl, cream together softened butter and sugar until fluffy.
- Add eggs, key lime zest, key lime juice, and vanilla extract; mix until well combined.
- In another bowl, combine flour, salt, baking powder, and buttermilk; gently stir into wet ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- To make the glaze, whisk together powdered sugar and key lime juice until smooth.
- Allow the bread to cool for about 10 minutes before transferring it to a tray; pour glaze over the warm bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/key-lime-bread/