Key Lime Bread

Key Lime Bread is a delightful treat that bursts with citrus flavor! This quick bread, with its soft and fluffy texture, is perfect for breakfast, dessert, or as a snack. The refreshing key lime glaze adds an irresistible sweetness that complements the tartness of the lime. Whether you’re serving it at brunch or enjoying it on a cozy afternoon, Key Lime Bread will surely impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm for breakfast, as an afternoon snack, or as a sweet dessert.
• Refreshing Flavor: The zesty key lime adds a unique twist that’s both tangy and sweet, making every bite unforgettable.
• Perfect for Sharing: With generous servings, this bread is ideal for gatherings or potlucks where you want to impress friends and family.

Tools and Preparation

Preparing Key Lime Bread is simple when you have the right tools. Gather your equipment before you start for a smoother baking experience.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape.
• Mixing bowls: Having multiple sizes allows you to easily combine ingredients without mess.
• Whisk: A whisk is essential for achieving a light texture in your batter by properly aerating it.

Ingredients

Key Lime Bread is made with fresh and simple ingredients that provide all the flavor without any fuss.

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the butter and sugar until fluffy. This step is crucial for incorporating air into your mixture.

Step 3: Add Wet Ingredients

Add in the eggs, lime zest, lime juice, and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour, salt, baking powder, and buttermilk. Gradually add this mixture to your wet ingredients while stirring gently until just combined. Avoid overmixing to keep your bread fluffy.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan. Place it into the preheated oven and bake for about 45 minutes or until golden brown edges form and a toothpick inserted in the center comes out clean.

Step 6: Prepare the Glaze

While your bread bakes, whisk together the powdered sugar and key lime juice in a small bowl until smooth.

Step 7: Cool Before Glazing

Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes before transferring it to a tray.

Step 8: Add Glaze

Pour the glaze over the warm bread so that it seeps into every slice. Enjoy your delicious Key Lime Bread!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are many creative options to enhance your enjoyment.

Breakfast Delight

• Serve warm with a pat of butter for a rich and satisfying start to your day.
• Pair it with fresh fruit like berries or bananas to balance the tangy flavor.

Afternoon Snack

• Slice into thick pieces and enjoy with your favorite tea or coffee for a refreshing afternoon break.
• Top with whipped cream or yogurt for added creaminess.

Dessert Option

• Drizzle extra key lime glaze on top for an indulgent finish after dinner.
• Serve with a scoop of coconut ice cream for a tropical twist.

Picnic Treat

• Pack slices in an airtight container for a perfect picnic snack that can be enjoyed on the go.
• Accompany with lemonade to complement the citrus flavors.

How to Perfect Key Lime Bread

To ensure your Key Lime Bread turns out perfectly each time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh key limes for zest and juice. This enhances the flavor significantly.
• Don’t Overmix: Mix the batter just until combined; overmixing can lead to dense bread.
• Check Doneness: Use a toothpick inserted into the center to check if it’s cooked through. It should come out clean.
• Let it Cool: Allow the bread to cool before glazing. This prevents the glaze from soaking in too quickly.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Best Side Dishes for Key Lime Bread

Key Lime Bread pairs wonderfully with various side dishes that elevate its taste. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and complements the tartness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances the citrus flavors.
3. Coconut Chia Pudding: A light and nutritious pudding that enhances the tropical vibe of Key Lime Bread.
4. Cream Cheese Spread: Whip up a simple cream cheese spread flavored with lime zest for a tangy topping option.
5. Herbed Cream Cheese Dip: Serve this savory dip alongside slices of bread for an interesting sweet-savory twist.
6. Iced Tea or Lemonade: Refreshing beverages that pair well with the tangy notes of Key Lime Bread, making it ideal for warm days.

Common Mistakes to Avoid

Avoiding mistakes in your Key Lime Bread recipe can make a big difference in flavor and texture. Here are some common pitfalls to steer clear of:

• Using cold ingredients: Starting with cold butter or eggs can lead to a dense bread. Always let them come to room temperature before mixing.
• Overmixing the batter: Mixing too much can create tough bread. Stir until ingredients are just combined for a light texture.
• Not measuring accurately: Incorrect measurements can ruin your bread. Use measuring cups and spoons for precision, especially for flour.
• Skipping the glaze: The glaze adds the perfect sweetness and tang. Don’t skip this step; it’s crucial for achieving that signature Key Lime flavor.
• Baking at the wrong temperature: Oven temperatures can vary. Always preheat your oven and check for doneness with a toothpick to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Key Lime Bread in an airtight container to keep it fresh.
• It will last up to 5 days in the refrigerator.

Freezing Key Lime Bread

• Wrap the cooled bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Key Lime Bread

• Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds until warm.
• Stovetop: Heat slices in a pan over low heat for 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What is Key Lime Bread?

Key Lime Bread is a tangy, citrus-flavored quick bread that is soft and fluffy, often topped with a sweet lime glaze.

How do I make my Key Lime Bread more flavorful?

Enhance flavor by adding more lime zest or using freshly squeezed key lime juice instead of bottled.

Can I substitute other fruits for key limes?

Yes! You can experiment with other citrus fruits like lemons or oranges for different flavors in your quick bread.

How do I know when my Key Lime Bread is done baking?

The bread is done when it has a golden brown color and a toothpick inserted into the center comes out clean.

Can I make this recipe dairy-free?

Absolutely! You can substitute buttermilk with almond milk mixed with vinegar or another plant-based milk option.

Final Thoughts

Key Lime Bread is not only delicious but also versatile enough for breakfast, dessert, or as a snack. Its fresh citrus flavor combined with the sweet glaze makes it irresistible. Feel free to customize this recipe by adding nuts or dried fruit for an extra twist!