Kashmiri Pink Chai (Noon Tea)
Master the art of making Kashmiri Pink Chai (Noon Tea), a stunning and aromatic beverage that combines unique spices with high-quality green tea. This traditional tea not only captivates the eye with its enchanting pink hue but also warms the soul with its comforting flavors. Perfect for gatherings or cozy evenings, this delightful recipe is easy to master, allowing anyone to experience a taste of cultural richness in every sip.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk (or plant-based alternative)
- Sugar or honey to taste
- Crushed nuts (for garnish)
Instructions
- Boil the water in a saucepan and add the green tea. Boil for 5 minutes.
- Stir in the baking soda, boiling for an additional 2 minutes until the water turns deep red.
- Add star anise, cardamom, and cinnamon; boil for a minute.
- Lower heat and simmer for 20-30 minutes until reduced by half.
- Stir in salt, then add milk and bring to a boil while stirring constantly until it turns pink.
- Strain into cups to remove spices and leaves.
- Sweeten with sugar or honey; garnish with crushed nuts if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/kashmiri-pink-chai-noon-tea/